Menu
Appetizer:
Nacho chip w/dip
Cocktail sausage w/ cheese
Golden fried wonton
Main Course:
Baked garlic butter salmon w/steam broccoli
Stir fried chicken
w/mushroom
Szechwan eggplant and
tofu
Thai curry squid ball
Thai pineapple fried
rice
Vegetarian chow mein
Second
round: Vietnamese vermicelli
w/ meat taro spring roll
Grill bbq beef, pork & chicken
Pickle carrot & raddish
Cucumber,mint leave , fish sauce &
vegetarian sauce
Dessert:
Homemade English cake and cookies
Homemade assorted beans Vietnamese
sweet soup
Drink: Coffee,tea,Chinese
tea & water